Hengyuan Catering

Founded in 1995 with a registered capital of 30 million yuan, Hengyuan Catering has been committed to the development of Chinese catering, with more than 200 employees, including more than 10 senior technicians, 4 service technicians, 4 senior managers, Hengyuan Catering after 20 years of development, there are now five direct stores---- Luoyang Hengyuan Restaurant, Luoyang Hengyuan Restaurant, Luoyang Hengyuan Villa, Luoyang Hengyuan Banquet Center, Hanzhong Hengyuan VIP Restaurant, each with its own characteristics, The dishes are made of local special ingredients as raw materials, and we insist on serving customers with high-quality dishes, and strive to win the market with the reputation of customers.

Hengyuan Catering always adheres to the business philosophy of "Constant Cooking, Originating from Word of Mouth", takes the development of characteristic catering as the main goal, operates with integrity, and takes people-oriented as the guiding principle to operate steadfastly.

         Over the years, the company has been rated as "Excellent Enterprise in Shaanxi Province", "Famous Restaurant in Hanzhong City", "Demonstration Unit of Honest Management and Assured Catering", "Catering Service Food Safety Demonstration Store", "Most Popular Catering Enterprise", won the "Silver Award" in the Group Competition in the 6th National Cooking Competition, won the "Gold Award in the Group Competition" in the first Shaanxi Cuisine Cooking Skills Competition in Luoyang, and was awarded the "Famous Banquet in Luoyang" by Hengyuan Splendid Flavor Banquet. In October 2016, Hengyuan Catering Group participated in the 26th China Chef's Festival and China Shaanxi Cuisine Brand Innovation Cooking Competition on behalf of Hanzhong City Team. In December 2016, CCTV's ten sets of "Taste" columns filmed the production process of "Qiang Family Welcome Banquet", and with the broadcast of the Spring Festival program in 2017, "Qiang Banquet" attracted the attention of audiences and diners across the country.

  Hengyuan Restaurant fruit wood roast duck

Multicolored dough

Hengyuan steamed pots

Qiang-style six sets of bowls

Purple sweet potato yam

Strange flavor of beef cubes

Stewed black chicken with vegetable tofu

Hengyuan is fresh

King Qiang is a product of meat

Stone ginseng Thailand shrimp