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Slightly yang on the tip of the tongue
"Taste the black chicken, understand the way of health". The Lüeyang Black Chicken Feast is made with Lüeyang black chicken, which has been stocked in the mountains and forests at the southern foot of the Qinling Mountains for 210 days, and is cooked with local characteristic raw materials such as stone ginseng, black fungus, wild yam, and chestnut. This banquet integrates the modern catering concept of advocating ecological health preservation and pursuing natural health, extensively excavating the unique local flavor, reasonable diet, and careful cooking, which is the benchmark of pure natural black food and the representative work of modern health banquet.
The Luoyang black chicken feast represents the dishes
Healthy chestnut black chicken pot
Raw materials: 210 days of ecological slow-growing slightly yang black chicken, 300 grams of chestnut, a little wolfberry
Seasoning: Ingredients: salt, pepper, chopped green onion
Preparation: Wash the black chicken in Luoyang, rinse it in a pot of warm water, boil it with chestnuts, add salt, and take the pepper out of the pot
Luoyang black chicken since ancient times enjoy the "medicine chicken" said, has a history of more than 1900 years, is the only poultry protection breed in Shaanxi Province, 08 years won the General Administration of Quality Supervision, Inspection and Quarantine of the State Geographical Indication Protection Product Certification. It is one of the four major black chickens in China. It contains eight kinds of amino acids and various trace elements required by the human body, and has low cholesterol content, especially melanin and black colloidal substances in the body, which can delay aging, regulate human body functions and enhance immunity. The 210-day ecological slow-born chicken raised in the mountains and forests is used as raw materials, supplemented by the wild chestnuts in the deep mountains of Luoyang and simmered for more than 3 hours, the soup is mellow, strengthens the spleen and stomach, and is a natural nourishing health care product.
Gastrodia egg custard with nut chicken cutlet
Ingredients: slightly yang black eggs, slightly yang gastrodia, slightly yang black chicken breast, slightly yang walnut
Seasoning: salt, pepper, chopped green onion, tomato paste, salt and pepper
Production: Beat the eggs and steam them for 8 minutes, put the chicken breast slices into the beaten egg mixture, dip the walnuts into the oil pan, fry them over low heat until they are golden, and the egg custard is put on a plate with nuts and chicken steaks, and served with salt and pepper.
Lüyang black eggs are produced by Lüyang black chickens that are raised in the deep mountains at the southern foot of the Qinling Mountains (with an average altitude of 1148 meters). The beautiful ecological environment restores the biological habit of Lüyang black chicken to give birth to an egg in three days. The cholesterol content is low, one-third that of regular eggs. Rich in trace elements, steamed eggs help replenish various nutrients needed by the body.
Steamed black phoenix in a melon cup
Raw materials: 210 days of ecological slow-growing Luoyang black chicken, local gourd, homemade rice noodles
Seasoning: soy sauce, pepper, rapeseed oil, chopped green onion
Production: Slightly Yang black chicken is cleaned, take its fine chicken breast meat and cut it into pieces, wrap it in prepared rice noodles, add soy sauce to marinate for 15 minutes, take the local small golden gourd and carve it into a melon cup, put in the marinated chicken breast, steam it in the steamer for 20 minutes, and then take it out.
Cucumber nourishes the skin and fights cancer, protects the heart and cerebrovascular, and is steamed with black chicken, the taste is fresh and fragrant, tender and soft, and it is the best health steamed dish for middle-aged and elderly people.
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