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Pots of tea
Luoyang canned tea is a traditional tea in Luoyang County, Hanzhong, Shaanxi, with water-brewed tea, oil fried tea, noodle canned tea and other types, the latter is made with characteristics. People use a small pot to hold water, put in the tea leaves, put it on the fire to boil, put in the batter while cooking, add clear oil, mix fennel, Huoxiang, ginger, salt, walnuts, diced meat, frangipani and other condiments and seasonings, early in the morning or when there are guests coming, people will boil tea to eat early, refresh and warm the stomach, refreshing and pleasant. This kind of tea food is originally the living custom of the Qiang people, and it has been passed down to this day for a long time.
Vegetable tofu festival
Luoyang in the west of southern Shaanxi, the mountains and rivers are beautiful, and the people are outstanding. The food structure here is reasonable, the varieties are rich and colorful, and the essence and traditional characteristics of the food of Shaanxi, Gansu and Sichuan provinces are embraced. But no matter what you've just tasted, the unique dish and tofu festival (also known as eight dishes and one soup, that is, 8 kinds of side dishes and a bowl of soup) is always something that people never get tired of eating. Snowy and jade-like tofu is covered with golden knots (6-inch noodles rolled out from cornmeal and wheat flour, and in some places, soba noodles are used to lower blood sugar), and various side dishes drive away the greasy and fatigue. The vegetable tofu has a refreshing taste, not greasy or greasy, but it is a unique skill to make. Boil the soy milk first, then mix it with syrup and water vegetables, order out the tofu, and then add the "knots". It can only be said that half of the success is done, and the other half is a piece of cake. Bean sprouts, kimchi, pickles, and shredded potatoes can be eaten all year round. With the change of the four seasons, you can also eat shredded lettuce, cowpeas, cucumbers, onions, leeks, zucchini, celery, shredded cabbage, shredded radish, shredded eggplant, shallots, etc., these small vegetables are green, green, purple, white, blue, red, and put together colorful and colorful. When serving rice, there are three steps, the first scoop the soup, the second scoop the festival, and the third scoop the tofu. In this way, the soup is nourished with festivals, and the tofu is dotted with festivals. Eat noodles and tofu while eating "vegetable plates". Eating delicious vegetables and tofu festivals, looking at the colorful "dishes", you can not only satisfy your appetite, enjoy the pleasure of eating, but also meet the needs of the senses and the enjoyment of beauty.
Simmered black chicken with vegetable tofu
People who have been to Hanzhong know that "hot noodles, vegetable tofu", but many people do not know that "vegetable tofu and stewed black chicken" is an indispensable main dish in the Qiang feast. It is said that during the period of the Three Kingdoms, the Shu army went out of Qishan six times, and the defeated soldiers returned, passing through the street pavilion (now Kipkou Post Town), because the defeated soldiers were trapped and lacking horses, and they were hungry like wolves. Jiang Wei, the general of the Shu army, found a Qiang family, and ordered the soldiers to kick in the door to look for food, but unfortunately there was no food at home, and there was some fermented water for tofu left, so the general was furious, and ordered the soldiers to slaughter the only black chicken and boil it with tofu fermented water, and sighed after the meal: "The leftover water and soup are boiled black chicken, delicious and hungry." After that, Jiang Wei returned to the general's mansion to think about this taste, and because of the war, the Qiang family had already fled from their residence, leaving a regretful aftertaste. Therefore, when I went to Lüyang to eat a dish of "vegetable tofu and stewed black chicken", I really came to Lüyang.
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